Windfall Bar and Grill

Windfall Bar & Grill

Roz and John Dragun bought the Windfall in July 2006, and have turned the popular
bar and restaurant into a destination! John is a graduate of The Culinary Institute of
America in Hyde Park, NY and Roz and John are previous owners of a bed and
breakfast in the Catskills. They have brought their warm, gracious hospitality to The
Windfall.
For dinner, a show stopping menu, offering signature items such as Chicken Picatta,
Pork Schnitzel, and Salmon Scallopine.
Featured appetizers are grilled tiger shrimp with aioli, grilled portabellas, and hand
breaded and fried goat cheese. But it doesn't stop there....nowhere else in the
Adirondacks can you get creme brulee, flan, and sorbets, all made on the premises!
Lovers of wines, the wine list has something to offer everyone.
The pub menu is the best of pub fare as well. Handmade Burgers, fantastic chili,
Chicken Cordon Blue sandwiches, jumbo chicken wings, and all homemade soups.
The staff of the Windfall can help you with any local info you may need, and are
fully versed in the preparation of all the menu items.
The dining room is cozy, with it's gas fired woodstove, and loads of grazing deer
and pretty chickadees all winter long within full view.