Windfall Bar and Grill

Dinner

Cape Capensis
A South African white fish, similar to Haddock, is either broiled with olive oil,
lemon and herbs served over rice with vegetable or hand breaded and deep
fried and served with sweet potato fries and vegetable.

Chicken Piccata
Chicken breast is hand pounded then pan fried with a sauce made to order
with lemon juice, capers and butter
Served with mashed potato and vegetable

½ Roasted Chicken
Seasoned inside and out with garlic, salt, pepper and herbs
Served with mashed potato and vegetable

Capellini Pasta
Fresh locally made pasta served with a piquant sauce of garlic, tomatoes,
Kalamata olives, and parsley, with a pinch of fire.

Penne Pasta
Served in a cream sauce made with fresh cream, prosciuto ham, onion,
peas, and imported Parmesan cheese

Pork Schnitzel
Pork loin is pounded thin, breaded and pan fried then covered with Swiss
Cheese Served with mashed potato and vegetables.

16 oz. or 10z Rib Eye Steak
Our most flavorful steak, aged rib eye is hand cut and grilled to your liking
Served with a baked potato and vegetable

Grilled Swordfish Steak
Swordfish steaks are marinated in olive oil and rosemary, then grilled and
served over saffron rice pilaf and vegetable

Pub Menu

Grilled Shrimp
lightly marinated with olive oil,
garlic, salt and pepper then
grilled served with aioli.

Cheese Burger and Fries
served with lettuce, tomato,
and pickle
Stuffed blue cheese burger
Hawaiian Burger
Pizza Burger
BBQ Burger
Burger Flight

Chicken Cordon Blue
Sandwich
Chicken breast is marinated
and grilled with ham and
Swiss cheese served on a
bun with french fries.

Bowl of Chili.

Caesar Salad
Romaine lettuce hearts tossed
in our house made Caesar
dressing with croutons and
Parmesan cheese

Chicken Tenders Basket
with fries and your choice of
sauce.

Chicken wings
Hot, Mild, Chili Lime or
Cattleman's Gold.

Mozzarella Sticks with
marinara sauce